Bunny eats Yong Tau Fu in Ampang

Today whilst out for market visit with the Sales Team, we went for lunch in a hidden part of Ampang for Yong Tau Fu (YTF). YTF is fish paste stuffed in tofu or veges. There are 3 shops situated next to each other but my colleague recommended to go to Foong Foong Yong Tau Fu Restaurant.


My colleagues can sure eat loads. They ordered 20 pieces deep fried dumplings and 40 pieces of mixed YTF!!!! My! My! This is the 1st time I have seen so much YTF at a go. That'd mean each of us will have to eat 15 pieces as there were 4 of us and 60 pieces to finish!

The Deep Fried Dumplings came first and they were so delicious!!!





The skin was nice and crispy and stuffed with juicy springy fish paste and crunchy water chestnut pieces. No wonder my colleagues loved them so much.



Next was the platter of mixed YTF...although my mum's YTF tastes better...these YTF were also good.



I was really stuffed after eating about 9 pieces of deep fried dumplings and mixed YTF plus a glass of sugarcane ice. The total bill was RM52.80 making it RM13.20 per person inclusive of drinks. Well worth the meal.

** Pics taken with my Sony Ericsson phone C902.

Pork Sunday

I had loads of pork to eat yesterday. My hunny initially wanted to bring me to eat Ampang Yong Tau Fu (Ampang is a place in KL whereby it's famous for its Fish Paste Stuffed Vegetables and Bean Curds) but he got lost halfway and we ended up eating at Taman Connaught (one of the suburbs in Cheras, KL).



Yong Tau Fu. The Vege stuffed with Fish Base was served in a light clear soup






Deep Fried Fish Paste Stuffed Beancurd and Wantans were served plain.








Roast Pork - Half Lean Half Fat












Pork Noodles Soup - ok only...I prefer the one near Taman Bahagia LRT Station.








For dinner, I had vinegared pork trotters and Char Kuey Teow...

Yummy Tender Lean Meats in a sweetish, sourish vinegar base. I found it not sour or gingery to my liking but it's a good attempt though.

Char Kuey Teow (Fried Flat Noodles). The see-hum (cockles) were huge, juicy and just nicely cooked. I felt the noodles didn't contain as much wok hei (high heat wok fragrance) as it should. I will order the salted fish fried rice next time.